Who We Are
Present Valley Farm is run by Dayna Loeffler and Sean Proll. Years of education and experience have allowed us to bring high quality produce to farmer’s markets and restaurants. We feel like we were given a present when we were able to purchase a 1 acre home site in the Bow area of Skagit Valley. The landscape reminds us to just be present and appreciate beauty. We love turning this property back into a farm and growing delicious and nutritious produce in a sustainable manner.
Farming Practices
At Present Valley Farm we grow high quality produce in a regenerative, natural manner on less than a quarter acre in Bow, WA. We do not use synthetic pesticides, herbicides or fertilizer. We have planted flowers and herbs to attract and nourish beneficial insects and pollinators. To maximize soil, plant and watershed health we are establishing a low till system. We believe that a healthy farm ecosystem will benefit our land, our produce and our greater community.
Where to find us
At Present Valley Farm we grow arugula, spinach, kale, lettuce, radishes, garlic, onions, heirloom tomatoes, peppers, carrots, cucumbers, beets, basil, cilantro, fennel, leeks, fresh beans, chard and mustard greens. Because we are a small farm with a local market we are able to offer unique and flavorful varietals of produce including many heirloom strains not available in stores. Fresh sheets are available for wholesale orders, contact presentvalleyfarm@gmail.com. Our produce is also available at the following farmers markets:
• Bow Farmers Market: Thursdays June 7 – August 30, 1-6pm
• Mount Vernon Farmers Market: Saturdays May 19 – October 13, 9 AM – 2 PM
• Edison Farmers Market: select Sundays May 13 – October 28, 10 AM – 3 PM