July 2018 – Present Valley Farm

Some of the tomatoes that were seeded on Feb. 28 and moved into the caterpillar tunnel in May. Today, many are over 8′ tall, they’ve been producing ripe fruit for a couple weeks and are really kicking into high gear now. Yum. #skagitgrown #homegrown #heirloomtomatoes

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Sweet pea, anise hyssop, Russian sage, lavender and poppy pods, the fragrance is intoxicating. I’ll have some boquets like this at the Bow Farners Market on Thursday from 1-6 at Samish Bay Cheese. I’ll have lots of great produce too!

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At the Mount Vernon Farmers market until 2. It’s real nice by the river, come on down. @mountvernonfarmersmarket #knowyourfarmer #skagitgrown

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At the Mount Vernon Farmers market until 2. It’s real nice by the river, come on down. @mountvernonfarmersmarket #knowyourfarmer #skagitgrown

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I’ll have alot of refreshing French Breakfast radishes at three Mount Vernon Farmers market tomorrow. Get a baguette and some butter to compliment these lovelies. @mountvernonfarmersmarket #skagitgrown #knowyourfarmer

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Got these lovely flowers at the bow Farmers market. @bowfarmersmkt

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Tomato QC: Orange Roma, Ghost, Sebastopol & Purple Russian. Add basil, greens, radish and some @harmonyfields feta cheese = yumsters. Glass of @abloominghill_vineyard rose’ optional, but recommended.

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Mo loves the lemongrass plant. Is it an orange cat thing? Do other folks cats eat their lemongrass?

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Come see Sean at the Mount Vernon Farmers market today! We have tomatoes and onions and beans along with lots of greens. #skagitgrown

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At the Bow Market at Samish Bay Cheese until 6. There are flowers, berries, wonderful crafts, produce and live music!

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